Learn how to make delicious and tasty Mutton Keema at home with chef Seema only on Swaad Anusaar <br /> <br />Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema. So watch & learn how to make this yummy mutton recipe only on Swaad Anusaar <br /> <br />Ingredients <br />- 2tbsp Oil <br />- 8-10 black pepper pods <br />- bay leaves <br />- 4 – 5 cloves <br />- Cinnamon <br />- 4-5 Cardamom <br />- half kg mutton <br />- halk kg chopped onions <br />- 1 1/2 tsp salt <br />- ginger garlic paste <br />- 4-5 tomatoes puree <br />- 2 green chillies <br />- Red chilli powder <br />- Turmeric <br />- Coriander powder <br />- cumin powder <br />- water <br />- green peas <br />- garam masala <br />- coriander leaves <br /> <br />Method <br />In a pan heat some oil and add black pepper pods,bay leaves, cloves,Cinnamon, Cardamom, chopped onions, salt, ginger garlic paste, tomato puree and green chillies <br /> <br />Add - Red chilli powder, Turmeric, Coriander powder, cumin powder and add the minced meat and keep it stirring and add some water and let it cook for 15 minutes <br /> <br />In boiling water add green peas and salt and boil it <br /> <br />Add the boiled peas into the Keema and mix well now add garam masala & coriander leaves <br /> <br />Mutton Keema is ready to be served!
